We guarantee the traceability, quality, hygiene and food safety of our garlic in all production processes by certifying the main quality standards.
Our Quality Department is made up of highly qualified technicians who are committed to meeting the requirements established by our clients.
Our work system is based on efficient production models that have the least possible impact on the environment and that guarantee long-term sustainability.
We have a firm commitment to the protection of our natural resources and the local and global environment.
We calculate our carbon footprint annually to improve each year and reduce the emission of greenhouse gases.
We use energy from our own photovoltaic solar power plant.
The commitment to the health, safety and well-being of workers begins with our partners. We not only certify good agricultural practices for our products, but also for people.
Annually we implement the GLOBALG.A.P. Risk Assessment on Social Practice GRASP as an add-on for the evaluation of workers' well-being at farm level.
We offer full visibility into our business model and promote both social and environmental sustainability throughout our supply chain.
